Gut friendly banana bread

Ingredients
2 ripe bananas
2 eggs
2 cups gluten-free oats (blended in a food processor)
Pinch of salt
1 tsp baking soda
1/4 cup maple syrup
1 tsp vanilla extract
2 tbsp flaxseed
A bunch of cinnamon

Method
Preheat oven to 350°F / 180°C

Blend oats in food processor until semi-smooth

Add all other ingredients into food processor and blend

Mini loafs - coat mini loaf pan in olive oil, divide batter into 8 sections, bake 20 minutes

Traditional loaf pan - pour batter into a parchment-lined 8x5 loaf pan and bake for about 40 minutes

Let cool for 10-15 minutes before enjoying!

~ from Dr Stolberg's instagram

Potential add-ons or substitutes

dates, cacao, choc chips, cacao nibs, honey, buckwheat flakes/flour, etc. YUMMY!